Freddie The Frosting Machine

Freddie – The glazing machine

With Freddie, the innovative icing machine, you can ice your cakes fully automatically – in almost any shape, with your own royal icing and with impressive precision.

Ideal for bakeries, events and large-scale production.

Automatic shape recognition Freddie identifies the shape of each cake pan via camera and glazes it with precision – no manual adjustment needed.

Efficient production Glazes up to 12 cakes at a time, at around one minute per cake – ideal for smaller orders.

Use your own royal icing Works with your own royal icing recipe and automatically adjusts amount and placement.

Features and functions

• Automatic shape recognition thanks to integrated camera and sensors – no manual alignment required.
• High efficiency: glaze up to 12 cakes at a time, about 1 minute per cake.
• Use your own royal icing – fully customizable for your own recipes.
• Two operating modes: carousel mode for serial production or manual operation.
• Includes FreddieView™ software for precise control and perfect results.
• Compatible with different cake sizes: from 25 mm to 127 mm (1″-5″), depending on carousel or tray use.
• Efficient filling capacity: glazes up to 35 cakes with a diameter of 83 mm (3.25″) per filling.

How does Freddie work?

Freddie automatically decorates cakes of almost any shape with your own royal icing – by carefully applying and filling the surface. The machine uses an advanced vision system called FreddieView™, along with topographical sensors, to analyze both your icing recipe and the surface texture of each individual cake. This allows it to calculate exactly how much icing is needed and where it should be applied.

No manual alignment or placement required – Freddie’s camera takes a digital image of each cookie and identifies its outline.

The machine can be used in either carousel or manual mode, with the carousel mode being the most efficient. Up to 12 cookies can be processed at a time. For irregularly shaped cookies, the included trays ensure correct placement.

One filled cartridge is enough to glaze about three dozen 83 mm (3.25″) diameter cakes, at a rate of about one minute per cake.